Flour biological synergist

Shenzhen Kang Biotechnology Co., Ltd. Green Micro

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Flour biological synergist

Information Name:	Flour biological synergist
Published:	2005-06-23
Validity:	360
Specifications:	10000lu / g
Quantity:	0.00
Price Description:	Negotiable
Detailed Product Description：	Green micro-Kang lipase (Lipase), fungi а-amylase (Fungal alphAmylase), hemicellulase (Hemicellulase), glucose oxidase (Glucose Oxidase) and food grade materials [Features] 1, enzyme-based products, followed by the food industry trends, safety, nutrition requirements. 2, the product is fine, dry, smooth pale yellow powdery substance, has a good fluidity, free season, climate, ensure the line to add uniformity, stability and accuracy. 3. Products with versatility to adapt to different consumer areas; according to the actual quality of flour, use appropriate amount of applications. [Role and Function] 1, with whitening effect and improve the quality skin products, internal color. 2, various components of the product synergies that enhance dough strength, flexibility and toughness, make the dough more maneuverability and stability, increasing the stability of fermented dough over so that increased expansion of the dough baking, cooking quality and strength , increasing the volume of specific volume products. 3, the internal organizational structure to improve products, improve the appearance of texture, improve the taste. Can replace or partly replace gluten agent (such as potassium bromate). [Tim dosage] One ten thousandth to ten thousandths. [By law] 1, the mill can trace the total powder feeder auger in proper position even to join, or in batch systems added with powder, mix well. 2, food plants in front of the product and mixed with flour, add water and other accessories. 3, the wheat variety, origin, quality and different processing conditions are different, the flour, gluten and enzyme activity are also different. Users according to their raw materials, product use, food quality and other factors to use complex enzyme products, and do first sample test, the best ratio selection, and then put into production. 4, according to user specific requirements for special production. 5, the proper control of the amount of open bag as soon as possible to avoid moisture.

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